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  • HOME
  • About MBOAR
    • ESTABLISHING THE REGISTRY
    • BOARD OF DIRECTORS
    • BREED ADVISORS
    • EXTRA SERVICES & CONSULTING
  • EDUCATION
    • Fact Sheet
    • HISTORY OF THE BREED
    • BREED STANDARDS & PHENOTYPE
    • BREEDING
    • BUYING STOCK
    • Meat and Fat
  • Membership & Breed Registry
    • Member Login/ Join Today
    • Membership Information
    • 8 Steps to Register
    • ANIMAL QUALIFICATION
Contact

Meat and Fat

HOW TO RENDER LARD

SOAP MAKING

HOW TO BUTCHER A PIG

HELPFUL BOOKS ON BUTCHERING

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